Restaurant Review #1

I've decided to write some brief reviews of a few restaurants near our home in Mt. Washington. Why? I'm hoping that someone from a newspaper or a food website will read the blog and offer me a full-time job as a restaurant critic. Then, once I become well known and respected, I'll become a judge on Iron Chef America where I'll get paid big bucks to eat delicious food on TV and say things like, "I enjoy the textures and flavors in this dish, although I wonder how much the sea bass is really starring here. I feel like the risotto would be just as delicious without the sea bass." Could happen, right? Anyway, here goes.

The York








The York is a hip Gastro-Pub located on York Boulevard in Highland Park. This is one of our go-to restaurants, meaning we go there when we're hungry and don't want to take a chance on getting crappy food. Our favorite offerings from the black chalkboard menu are the shrimp bruschetta, the corn chowder, the fish and chips, the cheeseburger and fries, and the pulled pork cuban sandwich.

The cuban sandwich is particularly tasty. Imagine a good cuban sandwich in your mind's eye. The outside of the french bread is still hot and slightly greasy from the press, while the inside of the bread is soft and warm. With this sandwich you taste the pulled pork first. It's tender, thinly shredded, and slightly salty. It plays nicely with the thin slices of sweet ham and melted white cheese. The sandwich is also well complimented by a side serving of pickled slaw.

After a couple of big bites you've eaten half the sandwich. Now you're looking at the second half wondering if you should order another. You grab some fries from Priya's plate because you know you'll look like a pig if you order another sandwich. Mmm, the fries are good. Hot and well seasoned. A couple sips from your fine Beligian-style beer -- this time it's an Allagash White -- and you're wondering if you've ever had a better sandwich or a better beer or better fries. Perhaps, but the pork is causing delerium. Pork delerium hightened by fine Beligian-style beer. Now the room is spinning in pleasant harmony with your little food dance. It's really just a sway, that's all it is. A sway, back and forth, in your chair. You don't realize that you're doing it until Priya says, "What are you doing?" And then bartender gives you a funny look as if to say, "This bar is really meant for cool people, but it's okay, you look like you're having a good time." And you are. A great time, in fact.

So I recommend the York highly. Just try to get there early to avoid the dense hipster crowds.

Here is the link: http://www.theyorkonyork.com/